Mini Mandarin Pu Er 小青柑

A comforting blend of smooth Yunnan Pu-erh tea tucked inside individual young green mandarins,  these little tea-filled citrus fruits are carefully crafted and sun-dried, creating a naturally sweet and mellow brew.

Tasting notes:
Sweet, citrusy, woody

How to brew:

Place one whole Xiao Qing Gan in a teapot or mug. Add boiling water (around 95–100°C) and steep for 2–3 minutes. Refill and enjoy multiple rounds — it keeps giving.